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Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature´s Most Nutrient-Dense Ingredients
Charlyne Mattox
€ 24.99
€ 21.84
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Description for Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature´s Most Nutrient-Dense Ingredients
Paperback. From the former Senior Food Editor at Martha Stewart and Real Simple and current Food and Craft Director at Country Living, recipes and tips for incorporating popular and uber-healthy seeds--pumpkin, chia, flax, hemp, poppy, sesame, and sunflower--into your daily meals Num Pages: 224 pages, Full-color photographs throughout. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 191 x 232 x 16. Weight in Grams: 532.
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds ! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds,chia, flax, hemp, poppy, pumpkin, sesame, and sunflower,as key ingredients.Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favourite foods in Cooking With Seeds , there's something for every palate, whether ... Read more
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds ! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds,chia, flax, hemp, poppy, pumpkin, sesame, and sunflower,as key ingredients.Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favourite foods in Cooking With Seeds , there's something for every palate, whether ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
INGRAM PUBLISHER SERVICES US
Condition
New
Number of Pages
224
Place of Publication
Cambridge, United States
ISBN
9780738218274
SKU
V9780738218274
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Charlyne Mattox
Charlyne Mattox is currently Food and Craft Director at Country Living magazine. Previously, she was Food Editor at Martha Stewart and Real Simple. She lives in Birmingham, Alabama.
Reviews for Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature´s Most Nutrient-Dense Ingredients
Praise for Cooking With Seeds Myrtle Beach Sun News, 2/3/16 [Cooking with Seeds] may spark a revolution in your recipe thinking...Interesting...Easy to follow ...Educational.