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The Low-fat Low-carb Southwest Cookbook
Anne Lindsay Greer Mccann
€ 20.99
€ 19.97
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Description for The Low-fat Low-carb Southwest Cookbook
Paperback. This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly. Num Pages: 208 pages, illustrations. BIC Classification: 1KBBS; WBH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 180 x 12. Weight in Grams: 404.
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make ... Read more
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make ... Read more
Product Details
Publisher
Taylor Trade Publishing
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
208
Place of Publication
Lanham, United States
ISBN
9781589791787
SKU
V9781589791787
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anne Lindsay Greer Mccann
Considered the Den Mother of Southwest Cuisine, Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods ... Read more
Reviews for The Low-fat Low-carb Southwest Cookbook
The Low-fat, Low-Carb Southwest Cookbook is more than just an update; it goes beyond recipe makeovers... [it's] a book that's as appropriate for weeknight meals as for easy weekend entertaining.
Tina Danze
The Dallas Morning News
Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.
... Read more
Tina Danze
The Dallas Morning News
Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.
... Read more