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Good Food: 101 Tempting Desserts
Angela Nilsen
€ 4.99
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Description for Good Food: 101 Tempting Desserts
Paperback. Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 155 x 136 x 13. Weight in Grams: 276. Clean copy In good condition.
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour ... Read more
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour ... Read more
Product Details
Condition
Used, Very Good
Publisher
BBC Books
Format
Paperback
Publication date
2006
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9780563522928
SKU
KLJ0001251
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Angela Nilsen
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery ... Read more
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