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Fresh Food Nation
M Holmberg
€ 21.99
€ 16.23
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Description for Fresh Food Nation
Paperback. Offers simple, delicious, intriguing recipes for seasonal, fresh produce. Num Pages: 256 pages, full colour throughout, includes 70 photographs. BIC Classification: 1KBB; WBA; WBH. Category: (G) General (US: Trade). Dimension: 225 x 193 x 14. Weight in Grams: 616.
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food; not just because locally grown food is fresher and tastier, but because it offers emotional, environmental and food safety benefits. This book offers simple, delicious, intriguing recipes for seasonal, fresh produce. At its heart, it is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept; ... Read more
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food; not just because locally grown food is fresher and tastier, but because it offers emotional, environmental and food safety benefits. This book offers simple, delicious, intriguing recipes for seasonal, fresh produce. At its heart, it is a great basic vegetable and fruit recipe book, but it is wrapped in a very timely and relevant concept; ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Taunton Press Inc United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Connecticut, United States
ISBN
9781600857140
SKU
V9781600857140
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-42
About M Holmberg
Martha Holmberg is the editor of Fine Cooking In Season and Absolutely Chocolate (Taunton), as well as the author of Crepes and Puff(Chronicle). Before moving to Portland in 2005, she was the publisher and editor of Fine Cooking magazine for 11 years.
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