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Freezer Cookbook: the Busy Cook's Practical Guide to Preparing and Freezing in Advance
Valerie Ferguson
€ 6.41
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Description for Freezer Cookbook: the Busy Cook's Practical Guide to Preparing and Freezing in Advance
Hardcover. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. This book contains over 30 freezer recipes, with at-a-glance guides to defrosting and reheating. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 208 x 143 x 11. Weight in Grams: 244.
This is the busy cook's practical guide to preparing and freezing in advance. Here's how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main courses and desserts. Step-by-step instructions ensure success every time you cook and freeze. It features dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. You can enjoy seasonal fruits and vegetables all year round. It includes advice on types of freezers, as well as packing, freezing and defrosting foods. The freezer is an invaluable piece of kitchen equipment. Convenience ... Read more
This is the busy cook's practical guide to preparing and freezing in advance. Here's how to provide meals in minutes with more than 30 inspirational recipes, from appetizers to main courses and desserts. Step-by-step instructions ensure success every time you cook and freeze. It features dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. You can enjoy seasonal fruits and vegetables all year round. It includes advice on types of freezers, as well as packing, freezing and defrosting foods. The freezer is an invaluable piece of kitchen equipment. Convenience ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
Weight
242g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754826453
SKU
V9780754826453
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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