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General cookery & recipes

Results 145 - 168 of 920

General cookery & recipes

Hardback. .
Publisher
Gibbs M. Smith Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781423640653
ISBN
9781423640653
Hardback
Condition: New

€ 21.99
€ 15.78

Paperback. The Geeky Chef contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books. Num Pages: 144 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 197 x 14. Weight in Grams: 492.
Format
Paperback
Publisher
Quarto Publishing Group USA Inc
Publication date
2015
Condition
New
SKU
V9781631060496
ISBN
9781631060496
Paperback
Condition: New

€ 16.99
€ 13.17

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Sky Pony Press
Edition
1st Edition
Number of pages
48
Condition
New
SKU
V9781620875339
ISBN
9781620875339
Hardback
Condition: New

€ 16.99
€ 15.34

Hardcover. Num Pages: 128 pages, 115 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 284 x 223 x 20. Weight in Grams: 958.
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Format
Hardback
Publication date
2023
Condition
New
SKU
V9780764340185
ISBN
9780764340185
Hardback
Condition: New

€ 36.99
€ 30.31

Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780192215
ISBN
9781780192215
Paperback
Condition: New

€ 15.99
€ 13.12

Hardcover. Offers a collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. This title includes coverage that ranges from stews to slow-cooked joints to mouth-watering veg dishes. It also includes recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad and more. Num Pages: 192 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 179 x 22. Weight in Grams: 720.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Condition
New
SKU
9780718159092
ISBN
9780718159092
Hardback
Condition: New

€ 21.99
€ 6.23

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 32.99
€ 23.94

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 35.99
€ 35.31

Paperback. In all history, only a few people have eaten space food. This book brings space food to anyone. It offers recipes extracted from the NASA food specifications and modified for preparation in a normal kitchen, and it includes tidbits of space food history. Num Pages: 231 pages, biography. BIC Classification: TTDS; WBA. Category: (G) General (US: Trade); (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 189 x 13. Weight in Grams: 496.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2009
Edition
2010th Edition
Condition
New
SKU
V9781441906236
ISBN
9781441906236
Paperback
Condition: New

€ 52.96

Hardback. Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 264 x 25. Weight in Grams: 1140.
Publisher
Titan Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785654343
ISBN
9781785654343
Hardback
Condition: New

€ 27.99
€ 21.72

Paperback. Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, black & white tables, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 48.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9781599217802
ISBN
9781599217802
Paperback
Condition: New

€ 20.99
€ 17.86

Paperback. This handy little guide presents fifty of the best recipes for kamikazes, boilermakers, shooters, and classic shots. Num Pages: 128 pages, colour illustrations. BIC Classification: WBA; WBX; WBXD. Category: (G) General (US: Trade). Dimension: 160 x 114 x 10. Weight in Grams: 10.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
SKU
V9781599218960
ISBN
9781599218960
Paperback
Condition: New

€ 10.99
€ 10.39

Paperback. With this concise guide in hand, they can now be enjoyed at home, whether on the back deck or at your home tiki bar. Num Pages: 128 pages, colour illustrations. BIC Classification: WBA; WBX; WBXD. Category: (G) General (US: Trade). Dimension: 160 x 114 x 10. Weight in Grams: 10.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
SKU
V9781599218991
ISBN
9781599218991
Paperback
Condition: New

€ 10.99
€ 10.39

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 166.49
€ 134.57

Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
Format
Hardback
Publication date
1999
Publisher
Alfred A. Knopf United States
Number of pages
430
Condition
New
SKU
V9780375404313
ISBN
9780375404313
Hardback
Condition: New

€ 61.02
€ 58.14

Hardback. The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family Num Pages: 176 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 278 x 14. Weight in Grams: 824.
Publisher
Haynes Publishing Group
Format
Hardback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780857338419
ISBN
9780857338419
Hardback
Condition: New

€ 32.99
€ 23.91

Hardback. The popular host of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family. Num Pages: 288 pages, 100 4/colour photos. BIC Classification: WBA; WBR. Category: (G) General (US: Trade). Dimension: 220 x 264 x 31. Weight in Grams: 1274.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781455538430
ISBN
9781455538430
Hardback
Condition: New

€ 41.99
€ 27.27

Hardcover. Num Pages: 320 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 269 x 199 x 38. Weight in Grams: 1698.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781607746492
ISBN
9781607746492
Hardback
Condition: New

€ 53.99
€ 34.16

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 140 x 215 x 10. Weight in Grams: 216.
Format
Paperback
Publication date
2005
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
155
Condition
New
SKU
V9781558672956
ISBN
9781558672956
Paperback
Condition: New

€ 10.58

Hardcover. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 210 x 23. Weight in Grams: 1084.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780770435103
ISBN
9780770435103
Hardback
Condition: New

€ 38.99
€ 25.69

Hardcover. The very first cookbook for dogs that includes holistic recipes for cooked and raw meals plus treats as well as lifestyle tips, accompanied by adorable portraits of dogs and original line drawings. Num Pages: 160 pages, 60 illustrations. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 235 x 182 x 19. Weight in Grams: 600.
Publisher
Stewart, Tabori & Chang
Number of pages
160
Format
Hardback
Publication date
2013
Edition
8.2.2013
Condition
New
SKU
V9781617690556
ISBN
9781617690556
Hardback
Condition: New

€ 26.99
€ 22.93

Paperback. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764349652
ISBN
9780764349652
Paperback
Condition: New

€ 13.99
€ 10.71

Hardback. College Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack? Num Pages: 144 pages, Spot Illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 147 x 89. Weight in Grams: 567.
Publisher
Quirk Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781594749544
ISBN
9781594749544
Hardback
Condition: New

€ 11.99
€ 11.57

Paperback. Helpfully organized by different areas, this guide gives readers the ultimate guide into the nuts and berries of California. Series: Nuts and Berries Series. Num Pages: 144 pages, 63 colour illustrations, 1 maps, 1 charts. BIC Classification: 1KBBWF; WBA; WNP; WSZ. Category: (G) General (US: Trade). Dimension: 224 x 154 x 7. Weight in Grams: 276.
Format
Paperback
Publication date
2015
Publisher
Rowman & Littlefield United States
Number of pages
144
Condition
New
SKU
V9781493001842
ISBN
9781493001842
Paperback
Condition: New

€ 19.99
€ 18.50

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