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Game: River Cottage Handbook No.15
Tim Maddams
€ 18.99
€ 16.03
FREE Delivery in Ireland
Description for Game: River Cottage Handbook No.15
Hardback. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Num Pages: 256 pages, Colour photography and illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 138 x 205 x 25. Weight in Grams: 510.
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to ... Read more
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Series
River Cottage Handbook
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781408858325
SKU
V9781408858325
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Tim Maddams
Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix before returning to south-west England to work with Hugh Fearnley-Whittingstall. A key spokesperson in the arena of responsibly sourced produce, in 2012 he founded his own company Green Sauce, teaching, ... Read more
Reviews for Game: River Cottage Handbook No.15
If you have yet to come across the River Cottage Handbooks, I can't recommend them enough
Rachel Khoo, Daily Mail
Delicious recipes
Shooting Times and Country Magazine
An invaluable guide
Sphere
Rachel Khoo, Daily Mail
Delicious recipes
Shooting Times and Country Magazine
An invaluable guide
Sphere