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11%OFFGrant, Rosamund, Bacon, Josephine - Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent - 9781780192109 - V9781780192109
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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent

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Description for Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552.

Product Details

Publisher
Southwater
Number of pages
128
Format
Paperback
Publication date
2013
BICCode
1H; WBN
Condition
New
Weight
800g
Sales rank
866719
ISBN
9781780192109
SKU
V9781780192109
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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