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Food and Communication: Proceedings of the Oxford Symposium on Food 2015
Mark . Ed(S): Mcwilliams
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Description for Food and Communication: Proceedings of the Oxford Symposium on Food 2015
Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
Product Details
Format
Paperback
Publication date
2016
Publisher
Prospect Books United Kingdom
Number of pages
400
Condition
New
Number of Pages
400
Place of Publication
Blackawton, United Kingdom
ISBN
9781909248496
SKU
V9781909248496
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
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