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Field Guide to Cookies
Neil Desis
€ 16.99
€ 15.98
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Description for Field Guide to Cookies
Paperback. Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations. Num Pages: 304 pages, 100 full-color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 149 x 114 x 25. Weight in Grams: 340.
What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background (the first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue), season (April 9 is Chinese Almond Cookie Day), and helpful baking notes for each delicious variety, from traditional favourites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, ... Read more
What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background (the first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue), season (April 9 is Chinese Almond Cookie Day), and helpful baking notes for each delicious variety, from traditional favourites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Quirk Books United States
Number of pages
304
Condition
New
Number of Pages
368
Place of Publication
Philadelphia, United States
ISBN
9781594742835
SKU
V9781594742835
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Neil Desis
Anita Chu, dessert aficionado, has a passion for all things pastry. A graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe, she now channels her love of baking, writing, and photography into her award-winning website Dessert First (www.dessertfirst.typepad.com). She lives in San Francisco. Adam McAlpine Clark is a professional baker, writer, and visual artist ... Read more
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