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Edible Gifts
Jane Lyster
€ 16.99
€ 16.73
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Description for Edible Gifts
Paperback. Making gifts for loved ones is enormously satisfying, and receiving a homemade present is a real treat. This book covers a whole range of delicious edible gifts to delight and impress your family and friends. The gifts to make include jams, chutneys, sweets, biscuits, cakes and drinks - all with ideas and instructions for presentation. Num Pages: 176 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 200 x 14. Weight in Grams: 448.
Whether it's a gift for a seasonal celebration, for a birthday, a new home or a wedding, there's something here for every occasion, often at a fraction of the cost of a shop-bought item. Choose from delicately flavoured macaroons, chocolate eggs, homemade pasta, vegetable chutneys and fruit preserves.Making personalised gifts really will give you as much pleasure as receiving a present yourself, and once you've mastered a few simple techniques, you'll soon be hooked on creating these handmade treats.
Whether it's a gift for a seasonal celebration, for a birthday, a new home or a wedding, there's something here for every occasion, often at a fraction of the cost of a shop-bought item. Choose from delicately flavoured macaroons, chocolate eggs, homemade pasta, vegetable chutneys and fruit preserves.Making personalised gifts really will give you as much pleasure as receiving a present yourself, and once you've mastered a few simple techniques, you'll soon be hooked on creating these handmade treats.
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
176
Place of Publication
East Petersburg, United States
ISBN
9781504800297
SKU
V9781504800297
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Jane Lyster
Jane Lyster is a working artist who can turn her hand to almost any craft or food project. She founded Making, a magazine for contemporary crafts in the home, and has contributed to a variety of food publications in the UK as well as working on food sets for major films.
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