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Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist
Natalie Bovis
€ 18.99
€ 18.42
FREE Delivery in Ireland
Description for Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist
Paperback. Presents a collection of cocktail recipes made with fresh, healthy, and homemade ingredients. In this title, readers will find out how to: create their own "cocktail garden"; utilise seasonal, fresh farmer's market finds or pluck tasty treasures in the wild; infuse spirits and make homemade liqueurs; and, create homemade syrups, purees, and jams. Num Pages: 224 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 208 x 177 x 14. Weight in Grams: 526. From Garden to Glass - Seasonal Cocktails to Sip in Style. 224 pages. Presents a collection of cocktail recipes made with fresh, healthy, and homemade ingredients. In this title, readers will find out how to: create their own "cocktail garden"; utilise seasonal, fresh farmer's market finds or pluck tasty treasures in the wild; infuse spirits and make homemade liqueurs; and, create homemade syrups, purees, and jams. Cateogry: (G) General (US: Trade). BIC Classification: WBXD3. Dimension: 208 x 177 x 14. Weight: 526.
Cocktails good enough to eat!
Your favorite food is fresh, local, and homemadeand now your cocktails can be, too!
Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following:
With full-color photographs and more than 100 cocktail recipes, you'll be infusing your lifeand your cocktails!&151;with wholesome and homegrown ingredients in no time. Show Less
Cocktails good enough to eat!
Your favorite food is fresh, local, and homemadeand now your cocktails can be, too!
Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following:
- Plant your own "cocktail garden"
- Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild
- Infuse spirits and make ... Read more
- Create homemade syrups, purees, and jams
- Use eggs, dairy, and even meat in your cocktail for modern mixology explorations
With full-color photographs and more than 100 cocktail recipes, you'll be infusing your lifeand your cocktails!&151;with wholesome and homegrown ingredients in no time. Show Less
Product Details
Format
Paperback
Publication date
2012
Publisher
Adams Media
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
Holbrook, MA, United States
ISBN
9781440529726
SKU
V9781440529726
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Natalie Bovis
Natalie Bovis, The Liquid Muse, is a recognized beverage consultant, mixologist, and author of Preggatinis and The Bubbly Bride. She is the spokesperson for Fre® Alcohol-Removed Wine and is the co-creator of a line of pre-bottled organic cocktails called O.M., set to hit high-end supermarket shelves in 2011. Visit her website www.theliquidmuse.com.
Reviews for Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist
"Cheers for teaching how to plant a 'cocktail garden' from 'seedling to first sip' and use fresh farmers' market ingredients."
USA Today "Bovis' guide contains over 150 recipes...sure to impress any guest. Sure there are millions of cookbooks and cocktail recipes out there, but Bovis' book is a new twist. Her eco-conscious and organic focus helps the aspiring bartender ... Read more
USA Today "Bovis' guide contains over 150 recipes...sure to impress any guest. Sure there are millions of cookbooks and cocktail recipes out there, but Bovis' book is a new twist. Her eco-conscious and organic focus helps the aspiring bartender ... Read more