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Divine Chocolate Desserts (Les Petits Plats Francais)
Jose Marechal
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Description for Divine Chocolate Desserts (Les Petits Plats Francais)
Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
Product Details
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
Series
Les Petits Plats Francais
Number of Pages
72
Place of Publication
London, United Kingdom
ISBN
9780857201102
SKU
V9780857201102
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-17
About Jose Marechal
José Maréchal is an established French pâtissier who runs the fabulous Café Noir in Paris.
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