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Distilling Fruit Brandy
Josef Pischl
€ 41.99
€ 34.17
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Description for Distilling Fruit Brandy
Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of ... Read more
This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
Atglen, United States
ISBN
9780764339264
SKU
V9780764339264
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-11
About Josef Pischl
Josef Pischl is the director of the Rotholz Agricultural School in Austria. He is also a fruit horticulture instructor.
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