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Curmudgeon's Book of Skillet Cooking
A. D. Livingston
€ 16.99
€ 14.05
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Description for Curmudgeon's Book of Skillet Cooking
Paperback. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18.
Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * ... Read more
Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Guilford, United States
ISBN
9781599219837
SKU
V9781599219837
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About A. D. Livingston
A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.
Reviews for Curmudgeon's Book of Skillet Cooking
Praise for A. D. Livingston's Jerky:"Your mouth will water just reading the recipes."
Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill:"Simple, savory recipes . . . Very comprehensive."
The New York Times
Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill:"Simple, savory recipes . . . Very comprehensive."
The New York Times