10%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Wiviott, Gary, Rush, Colleen
€ 23.99
€ 21.48
FREE Delivery in Ireland
Description for Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Paperback. The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons. Num Pages: 280 pages, Color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 254 x 203 x 19. Weight in Grams: 580.
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, ... Read more
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Running Press
Condition
New
Number of Pages
280
Place of Publication
, United States
ISBN
9780762453955
SKU
V9780762453955
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Wiviott, Gary, Rush, Colleen
Gary Wiviott is a nationally recognized barbecue authority. From the popular online tutorial that started it all to his lively cooking demonstrations to teaching diehards how to run a smoker in Chicago's notoriously brutal winter, he is committed to spreading the gospel of low and slow barbecue. He is the co-founder of the Windy City Barbecue Classic, and is the ... Read more
Reviews for Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
The palate pleasing, appetite satisfying, kitchen cook friendly recipes themselves range from Smoked Brisket; Standing Rib Roast; Smoked Salmon; and Smoke-Roasted Leg of Lamb; to Smoked Fresh Ham; Grilled Corn; Basic Buttermilk Brine; Szechuan Five-Spice Rub; and Salsa Verde. Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing will prove to be an enduringly popular and much ... Read more