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Let the Flames Begin
Schlesinger, Chris; Willoughby, John W.
€ 21.70
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Description for Let the Flames Begin
Paperback. "Essential.. Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."-New York Times Book Review Num Pages: 448 pages, 16 pages of color illustrations. BIC Classification: WBS. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 170 x 28. Weight in Grams: 900.
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Product Details
Format
Paperback
Publication date
2005
Publisher
WW Norton & Co United States
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
New York, United States
ISBN
9780393326574
SKU
V9780393326574
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Schlesinger, Chris; Willoughby, John W.
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
Reviews for Let the Flames Begin
"This is a real cookbook, a step or two beyond ordinary grill books."
Dan's Papers "Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill."
Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food ... Read more
Dan's Papers "Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill."
Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food ... Read more