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Description for Blender
Hardcover. Presents 50 recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, and recipes for cocktails, soups, milk shakes, a variety of desserts, and more. Num Pages: 128 pages, cl / bw / tt illustrations, cl70 / bw / tt70 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 208 x 214 x 21. Weight in Grams: 620.
To mix, to shake...to propel! Out of the cabinet...and on to the counter! Go beyond smoothies and tropical cocktails, discover recipes that are truly practical and specially designed to make the best use of your blender. How about Cold Roasted Red Pepper Veloute, Chocolate Hazelnut Milk with Nut Brittle, Cinnamon-Pear Soup or Raspberry Clafoutis? Here are 50 sensational recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, plus great recipes for cocktails, soups, milk shakes, a large variety of desserts and much, much more. Created by Catherine Madani, author of many cookbooks and Frederic Vardon, ... Read more
To mix, to shake...to propel! Out of the cabinet...and on to the counter! Go beyond smoothies and tropical cocktails, discover recipes that are truly practical and specially designed to make the best use of your blender. How about Cold Roasted Red Pepper Veloute, Chocolate Hazelnut Milk with Nut Brittle, Cinnamon-Pear Soup or Raspberry Clafoutis? Here are 50 sensational recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, plus great recipes for cocktails, soups, milk shakes, a large variety of desserts and much, much more. Created by Catherine Madani, author of many cookbooks and Frederic Vardon, ... Read more
Product Details
Publisher
Lec edition France
Number of pages
128
Format
Hardback
Publication date
2007
Condition
New
Weight
620g
Number of Pages
128
Place of Publication
, France
ISBN
9782841231225
SKU
V9782841231225
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Catherine Madani
Catherine Madani and Frederic Vardon have both contributed to the creation of the recipes. Madani is the author of numerous successful cookbooks, in particular La Cuisine de Ducasse par Sophie. Vardon is senior coordinator of all the Spoon restaurants worldwide, of Benoit Tokyo and Relais du Parc in Paris.
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