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225 Best Pressure Cooker Recipes
Cinda Chavich
€ 24.99
€ 18.65
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Description for 225 Best Pressure Cooker Recipes
Paperback. A guide to using the 'kitchen tool of the millennium' that saves time and energy without compromising the quality of the food, complete with 225 mouth-watering recipes. Num Pages: 352 pages, Full-colour photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 178 x 253 x 20. Weight in Grams: 696.
This new edition has been redesigned and features a new cover and 25 all-new recipes. The pressure cooker is indispensable for the busy home cook simply because most foods cook in 1/3 the time of conventional cooking methods, saving time and energy without compromising the quality of the food. Many food writers and other foodies have embraced it as the kitchen tool of the millennium. Cinda Chavich provides an incredible variety of recipes that range from everyday meals to dishes for entertaining, and specifically include vegetarian options. For example there is one recipe for hands-free risotto cooked to creamy perfection ... Read more
This new edition has been redesigned and features a new cover and 25 all-new recipes. The pressure cooker is indispensable for the busy home cook simply because most foods cook in 1/3 the time of conventional cooking methods, saving time and energy without compromising the quality of the food. Many food writers and other foodies have embraced it as the kitchen tool of the millennium. Cinda Chavich provides an incredible variety of recipes that range from everyday meals to dishes for entertaining, and specifically include vegetarian options. For example there is one recipe for hands-free risotto cooked to creamy perfection ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
352
Format
Paperback
Publication date
2013
Condition
New
Weight
697g
Number of Pages
352
Place of Publication
, Canada
ISBN
9780778804482
SKU
V9780778804482
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Cinda Chavich
Cinda Chavich is a food journalist, author, newspaper food editor and senior feature writer. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to international magazines, radio and newspapers.
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