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Meals in Heels: Do-ahead Dishes For the Dinner Party Diva
Jennifer Joyce
€ 18.34
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Description for Meals in Heels: Do-ahead Dishes For the Dinner Party Diva
Hardcover. Drawing on the author's years of experience, this book shares with the reader how to plan and prep ahead for entertaining with style and ease - and most importantly ensures you have time to slip on your heels, do your lippy and have a martini in hand when the guests arrive. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 250 x 178 x 24. Weight in Grams: 790.
Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach readers how to plan, cook and present with style and ease. Most importantly this book will ensure you have time to slip on your heels, pop on your lippy and have a martini in hand when guests arrive. Meals in Heels is packed with time-saving tips, show-stopping recipes and glamorous illustrations.
Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach readers how to plan, cook and present with style and ease. Most importantly this book will ensure you have time to slip on your heels, pop on your lippy and have a martini in hand when guests arrive. Meals in Heels is packed with time-saving tips, show-stopping recipes and glamorous illustrations.
Product Details
Publisher
Murdoch Books
Number of pages
192
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
192
Place of Publication
Millers Point, Australia
ISBN
9781741965520
SKU
V9781741965520
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Jennifer Joyce
Jennifer Joyce, an American food writer, stylist and chef, has written several successful cookbooks and is a regular contributor to Olive, BBC Good Food and Sainsbury's Magazine. She runs weekly cooking classes at London's Divertimenti and Books for Cooks bookstores and has appeared in food TV shows in both the UK and the States.
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