Cookery dishes & courses
Results 361 - 380 of 832
Cookery dishes & courses
Hardback. Num Pages: 240 pages, Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- HarperCollins Focus
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781604336955
- ISBN
- 9781604336955
Hardback
Condition: New
€ 28.64
€ 28.64
Paperback. Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is baking gluten-free for friends and family. Num Pages: 384 pages, full colour illustrations. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 231 x 206 x 28. Weight in Grams: 958.
- Publisher
- Betty Crocker
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544579200
- ISBN
- 9780544579200
Paperback
Condition: New
€ 24.99€ 24.58
€ 24.99
€ 24.58
Paperback. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publisher
- Igloo Books Ltd
- Condition
- Used, Very Good
- SKU
- KTG0013739
- ISBN
- 9781784407087
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. 100 effortless recipes for cakes and desserts prepared with just 5 ingredients. Series: Just 5. Num Pages: 192 pages, 100 photographs. BIC Classification: WBF; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 212 x 150 x 14. Weight in Grams: 410.
- Publisher
- Hamlyn (UK)
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- KTG0015866
- ISBN
- 9780600629115
Paperback
Condition: New
€ 4.99
€ 4.99
Paperback.
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 124
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781558673229
- ISBN
- 9781558673229
Paperback
Condition: New
€ 10.26
€ 10.26
Hardback. Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? How does one make the perfect Baqlawah? The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Num Pages: 272 pages, 33 colour in 16pp plates. BIC Classification: 1FBX; 3H; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 248 x 183 x 28. Weight in Grams: 726.
- Publisher
- Bloomsbury Publishing PLC United Kingdom
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780764641
- ISBN
- 9781780764641
Hardback
Condition: New
€ 49.99€ 48.84
€ 49.99
€ 48.84
Hardback. Num Pages: 368 pages, illustrations. BIC Classification: 1DDF; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 231 x 155 x 33. Weight in Grams: 41.
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780762792986
- ISBN
- 9780762792986
Hardback
Condition: New
€ 34.99€ 26.97
€ 34.99
€ 26.97
Hardback. Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook offers over 80 simple recipes. Num Pages: 192 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 240 x 198 x 18. Weight in Grams: 760.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- 9781849908238
- ISBN
- 9781849908238
Hardback
Condition: New
€ 20.99€ 6.23
€ 20.99
€ 6.23
Paperback. Series: The English Kitchen. Num Pages: 224 pages, black & white illustrations. BIC Classification: WBVS; WMPF. Category: (G) General (US: Trade). Dimension: 189 x 139 x 19. Weight in Grams: 264.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781909248458
- ISBN
- 9781909248458
Paperback
Condition: New
€ 17.99€ 16.30
€ 17.99
€ 16.30
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
Hardback
Condition: New
€ 29.99€ 22.91
€ 29.99
€ 22.91
Hardback. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781408846438
- ISBN
- 9781408846438
Hardback
Condition: New
€ 21.99€ 18.46
€ 21.99
€ 18.46
Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780091909123
- ISBN
- 9780091909123
Paperback
Condition: New
€ 10.99€ 9.20
€ 10.99
€ 9.20
Hardcover. Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more. Num Pages: 160 pages. BIC Classification: WBVS; WH; WZG. Category: (G) General (US: Trade). Dimension: 186 x 143 x 17. Weight in Grams: 358.
- Publisher
- Virgin Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780753556146
- ISBN
- 9780753556146
Hardback
Condition: New
€ 16.99€ 12.99
€ 16.99
€ 12.99
Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781473615328
- ISBN
- 9781473615328
Hardback
Condition: New
€ 21.99€ 16.02
€ 21.99
€ 16.02
Paperback. Shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. This title helps to learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Series: Twenty to Make. Num Pages: 48 pages, Colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 155 x 4. Weight in Grams: 128.
- Publisher
- Search Press
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781844484782
- ISBN
- 9781844484782
Paperback
Condition: New
€ 7.24
€ 7.24
Hardback. Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.. Num Pages: 272 pages, col. Illustrations, col. port. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 249 x 198 x 24. Weight in Grams: 1026. Recipes and Tips from a Modern Artisan Bakery. 272 pages. Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 249 x 198 x 24. Weight: 1026.
- Publisher
- Canongate Books
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9780857864413
- ISBN
- 9780857864413
Hardback
Condition: New
€ 26.99€ 17.71
€ 26.99
€ 17.71
Paperback. Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. Num Pages: 352 pages. BIC Classification: 1FKA; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 197 x 129 x 22. Weight in Grams: 278.
- Publisher
- Vintage United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2006
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099437864
- ISBN
- 9780099437864
Paperback
Condition: New
€ 16.99€ 12.99
€ 16.99
€ 12.99
Hardcover. Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers. Num Pages: 624 pages. BIC Classification: 1DBKE; WBVS. Category: (G) General (US: Trade). Dimension: 205 x 140 x 45. Weight in Grams: 834.
- Publisher
- Grub Street Cookery
- Number of pages
- 624
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781906502874
- ISBN
- 9781906502874
Hardback
Condition: New
€ 28.92
€ 28.92
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 27.51
€ 33.99
€ 27.51
Paperback. Num Pages: 288 pages, black & white halftones, colour illustrations. BIC Classification: HBT; WBV. Category: (G) General (US: Trade). Dimension: 230 x 180 x 16. Weight in Grams: 624.
- Publisher
- Smart Pop
- Number of pages
- 260
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781936661411
- ISBN
- 9781936661411
Paperback
Condition: New
€ 17.99€ 17.94
€ 17.99
€ 17.94