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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg
€ 36.99
€ 31.13
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Description for The Rye Baker: Classic Breads from Europe and America
Hardcover. Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike. Num Pages: 416 pages, 42 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 262 x 29. Weight in Grams: 1450.
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such ... Read more
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such ... Read more
Product Details
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
416
Place of Publication
New York, United States
ISBN
9780393245219
SKU
V9780393245219
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Stanley Ginsberg
Stanley Ginsberg, owner-proprietor of The New York Bakers, a seller of baking ingredients, received the IACP Jane Grigson Award for his first book, Inside the Jewish Bakery. A native New Yorker, he lives with his wife in San Diego.
Reviews for The Rye Baker: Classic Breads from Europe and America
As a huge fan of baking with rye, I dug deep into Stanley's illuminations on the history of the grain: a transporting story told through centuries of techniques employed to make the most of this hearty grain. The baking journey starts with the chemistry of sours, soakers, sponges, and scalds; then takes you around the world for a master class ... Read more