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10%OFFGinsberg, Stanley - The Rye Baker: Classic Breads from Europe and America - 9780393245219 - V9780393245219
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The Rye Baker: Classic Breads from Europe and America

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Description for The Rye Baker: Classic Breads from Europe and America Hardcover. Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike. Num Pages: 416 pages, 42 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 262 x 29. Weight in Grams: 1450.

Product Details

Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Edition
1st Edition
BICCode
WBVS
Condition
New
Weight
800g
Sales rank
78983
ISBN
9780393245219
SKU
V9780393245219
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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