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The Bread Box
Christine Ingram
€ 34.03
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Description for The Bread Box
Hardcover. Suitable for all home bakers, this title contains an illustrated directory of world loaves, as well as over 140 easy-to-follow recipes for all types of bread. It also covers baking bread by hand, with 70 recipes, such as Poppy Seed Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas. Num Pages: 384 pages, over 900 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 178 x 52. Weight in Grams: 1722.
This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are presented in a stunning gift slipcase. Breads of the World details loaves from around the globe, from bagels to sourdough, with fascinating information on their history as well as how each bread is baked, its shape and taste. The Baker's Guide to Bread covers baking bread by hand, with 70 recipes, such as Poppy Seed Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas. Baking ... Read more
This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are presented in a stunning gift slipcase. Breads of the World details loaves from around the globe, from bagels to sourdough, with fascinating information on their history as well as how each bread is baked, its shape and taste. The Baker's Guide to Bread covers baking bread by hand, with 70 recipes, such as Poppy Seed Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas. Baking ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
384
Format
Hardback
Publication date
2014
Condition
New
Weight
1721g
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9780754828457
SKU
V9780754828457
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Christine Ingram
Christine Ingram spent several years as a food editor for Woman magazine, and has writen many cookbooks. Jennie Shapter is a writer and home economist who specializes in baking She has written many cookbooks on a variety of subjects.
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