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Mediterranean Fresh
Joyce Goldstein
€ 32.99
€ 30.97
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Description for Mediterranean Fresh
Hardcover. A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. Num Pages: 352 pages, 34 color photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 239 x 194 x 26. Weight in Grams: 1020.
In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.
With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette ... Read more
In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.
With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
WW Norton & Co United States
Number of pages
320
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780393065008
SKU
V9780393065008
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Joyce Goldstein
Joyce Goldstein is a consultant to the restaurant and food industries and a columnist for the San Francisco Chronicle. For twelve years she was chef-owner of Square One, the pioneering San Francisco Mediterranean restaurant. She lives in San Francisco, California. Dan Barber is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone ... Read more
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