Karen Tack and Alan Richardson show how to create funny, scary, and sophisticated masterpieces, using common sweets and snack items. With these easy-to-follow techniques, even the most kitchen challenged cooks can:
Raise a big-top circus cupcake tier for a child's birthday
Trot out a line of confectionery "pupcakes" for a dog fancier
Serve sausage and pepperoni pizza cupcakes for April Fool's Day
Bewitch trick-or-treaters with chilly ghost chocolate cupcakes
A white cupcake Christmas wreath
And Easter egg cupcakes
No baking skills or fancy pastry equipment is ... Read morerequired. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.