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Crepes: 50 Savory and Sweet Recipes
Martha Holmberg
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Description for Crepes: 50 Savory and Sweet Recipes
Hardcover. Num Pages: 108 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 230 x 198 x 17. Weight in Grams: 690. 108 pages, Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 230 x 198 x 17. Weight: 684.
Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor and cook in the United States, England and France for the past two decades. Her lifelong love of this favourite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics ... Read more
Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor and cook in the United States, England and France for the past two decades. Her lifelong love of this favourite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics ... Read more
Product Details
Publisher
Chronicle Books
Number of pages
108
Format
Hardback
Publication date
2012
Condition
New
Weight
680g
Number of Pages
144
Place of Publication
San Francisco, United States
ISBN
9781452105345
SKU
V9781452105345
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Martha Holmberg
Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine and the former food editor of the Oregonian newspaper. She is also the author of Puff , a Julia Child Award-finalist cookbook. James Baigrie is a San Francisco-based photographer specialising in food, interiors and travel.
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