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Christmas Baking
Mia Ohrn
€ 20.99
€ 20.33
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Description for Christmas Baking
Hardcover.
The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.
Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan ... Read more
The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.
Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
New York, NY, United States
ISBN
9781616088224
SKU
V9781616088224
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Mia Ohrn
Mia Ohrn is a pastry chef and food writer, and leads cooking and baking courses . She has created recipes for popular food magazines in Sweden including Allt om Mat, Elle Mat & Vin, and Lantliv. She also runs a small publishing company in Stockholm called Parasoll.
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