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Better Baking: Wholesome Ingredients, Delicious Desserts
Genevieve Ko
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Description for Better Baking: Wholesome Ingredients, Delicious Desserts
Hardcover. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Num Pages: 400 pages, full colour illustraions. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 264 x 212 x 2. Weight in Grams: 1434.
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava ... Read more
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava ... Read more
Product Details
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2016
Condition
New
Weight
1433g
Number of Pages
400
Place of Publication
Boston, United States
ISBN
9780544557260
SKU
V9780544557260
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Genevieve Ko
GENEVIEVE KO has collaborated with many chefs on cookbooks, including Jean-Georges Vongerichten, Carla Hall, Pichet Ong, and Sarabeth Levine. She has been an editor at Good Housekeeping, Martha Stewart Living, and Gourmet and has written for Lucky Peach, Food & Wine, Real Simple, Shape, and more.
Reviews for Better Baking: Wholesome Ingredients, Delicious Desserts
A Tasting Table Fall 2016 Pick An Epicurious Fall 2016 Pick Named one of the best fall cookbooks of 2016 by The New York Times It's hard to find a dependable baking cookbook, but look no further. Baking expert Genevieve Ko brings you flawless recipes that use modern, healthful ... Read more