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Year of Desserts: 365 Delicious Step-by-Step Recipes
Day Martha
€ 15.99
€ 12.95
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Description for Year of Desserts: 365 Delicious Step-by-Step Recipes
Paperback. Easy-to-follow chapters feature every variety of dessert: Hot; Cold; Cakes Pastries Custards, Souffles Fruit Salads; and Ices & Sorbets. Editor(s): Day, Martha. Num Pages: 512 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
This book is every dessert-lover's dream. With light-asair mousses, refreshing fruit concoctions, cream cheesecakes and gorgeous chocolate treats, it is the only sweet cookbook you will ever need. Try Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles, or Raspberry Trifle for total indulgence, or for the more health-conscious, enjoy guilt-free Nectarine and Hazelnut Meringues or Passion Fruit Brulee. Quick-andeasy Chocolate Fudge Sundaes provide a dessert in a flash, while the Sachertorte and Tarte au Citron are fit to grace any dinner party table. If you adore sweet treats, this delectable compendium is for you.
This book is every dessert-lover's dream. With light-asair mousses, refreshing fruit concoctions, cream cheesecakes and gorgeous chocolate treats, it is the only sweet cookbook you will ever need. Try Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles, or Raspberry Trifle for total indulgence, or for the more health-conscious, enjoy guilt-free Nectarine and Hazelnut Meringues or Passion Fruit Brulee. Quick-andeasy Chocolate Fudge Sundaes provide a dessert in a flash, while the Sachertorte and Tarte au Citron are fit to grace any dinner party table. If you adore sweet treats, this delectable compendium is for you.
Product Details
Format
Paperback
Publication date
2016
Publisher
Anness Publishing United Kingdom
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781844769025
SKU
V9781844769025
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Day Martha
Martha Day has been a food writer and editor for more than 25 years. She writes on a wide range of subjects, none closer to her heart than desserts, and has used her considerable experience to assemble the recipes in this collection.
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