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Wild Sugar
Susan Carol Hauser
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Description for Wild Sugar
Paperback. "This book was first published in 1998 as Sugartime: the hidden pleasures of making maple syrup with a primer for the novice sugarer. In 2005 it was published as Sugaring: a maple syrup memoir with instructions"--Introduction, page xi. Num Pages: 128 pages, 25 color photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 178 x 178 x 13. Weight in Grams: 357.
Maple syrup and maple candysunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaringwhy the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for ... Read more
Maple syrup and maple candysunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaringwhy the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
128
Condition
New
Number of Pages
128
Place of Publication
New York, NY, United States
ISBN
9781629142210
SKU
V9781629142210
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Susan Carol Hauser
Susan Carol Hauser’s fifteen books include natural histories as well as poetry and essay collections, including Wild Rice Cooking: History, Natural History, Harvesting, and Lore, with Recipes and Instructions. Her awards include a McKnight-Loft Fellowship in Poetry, a Jerome Foundation Travel and St
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