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The Ultimate Shrimp Book
Bruce Weinstein
€ 18.99
€ 17.50
FREE Delivery in Ireland
Description for The Ultimate Shrimp Book
Paperback. A collection of more than 650 shrimp recipes. It includes recipes that range from classics like shrimp rEmoulade or sweet and spicy black pepper caramel shrimp to international favorites like paprikash and vindaloo; and shrimp nachos and popcorn shrimp. Series: Ultimate Cookbooks. Num Pages: 256 pages, Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 190 x 232 x 15. Weight in Grams: 484.
Savor the flavor of America's favorite seafood in "The Ultimate Shrimp Book". Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rEmoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and ... Read more
Savor the flavor of America's favorite seafood in "The Ultimate Shrimp Book". Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rEmoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and ... Read more
Product Details
Format
Paperback
Publication date
2002
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Condition
New
Series
Ultimate Cookbooks
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780060934163
SKU
V9780060934163
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bruce Weinstein
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie ... Read more
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