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Pasta
Theo Randall
€ 36.99
€ 24.62
FREE Delivery in Ireland
Description for Pasta
Hardback. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. Num Pages: 224 pages, colour illustrations, colour line drawings. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 252 x 199 x 21. Weight in Grams: 902.
This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can ... Read more
This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can ... Read more
Product Details
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780091929008
SKU
V9780091929008
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Theo Randall
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at ... Read more
Reviews for Pasta
This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime
Jamie Oliver Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...
William Sitwell Some of the finest pasta I have had outside of ... Read more
Jamie Oliver Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...
William Sitwell Some of the finest pasta I have had outside of ... Read more