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Cooking With Chillies: Hot and spicy dishes from around the world: 150 delicious recipes shown in 250 sizzling photographs
Elizabeth Young
€ 37.31
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Description for Cooking With Chillies: Hot and spicy dishes from around the world: 150 delicious recipes shown in 250 sizzling photographs
Hardcover. Hot and Spicy Dishes from Around the World: 150 Delicious Recipes Shown in 250 Sizzling Photographs. 224 pages, over 250 colour photographs. A guide to cooking that offers 150 delicious recipes shown in 250 photographs. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; and, vegetarian dishes and accompaniments, it features a range of recipes from around the world. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 251 x 287 x 31. Weight: 1616.
Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes; they can be mild and subtle, full of flavour or mouth-searingly hot. Fresh, bright and contemporary, this beautiful book is filled with 150 mouthwatering chilli-hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every ... Read more
Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes; they can be mild and subtle, full of flavour or mouth-searingly hot. Fresh, bright and contemporary, this beautiful book is filled with 150 mouthwatering chilli-hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Anness
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780754823285
SKU
V9780754823285
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Elizabeth Young
Elizabeth Young, who compiled this comprehensive collection of international recipes by a team of leading food writers, is an experienced editor of illustrated lifestyle and cookbooks. Hailing from South-East Asia, Elizabeth has travelled extensively throughout the world, and enjoys sampling the many flavours and tastes for inspiration.
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