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16%OFFLaurie Wolf - Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites - 9781631591167 - V9781631591167
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites

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Description for Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites Paperback. Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana. Num Pages: 160 pages, 100 color photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 208 x 255 x 16. Weight in Grams: 598.

Learn to make  more than 70  delicious  cannabis  edible recipes with  Cooking with Cannabis!

The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, ... Read more

Ingest your marijuana in a wide range of delicious foods with  Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact,more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.

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Product Details

Format
Paperback
Publication date
2016
Publisher
Quarto Publishing Group USA Inc
Condition
New
Number of Pages
160
Place of Publication
, United States
ISBN
9781631591167
SKU
V9781631591167
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Laurie Wolf
Laurie Wolf is a graduate of the Culinary Institute of America, a food writer, and a lifelong professional recipe developer. She has more than 20 years of experience writing recipes for countless magazines, companies, blogs, and websites, including New York magazine, Vogue, Self, Working Woman, American Health, Fitness, Glamour, and many more. She has written recipes for TheWeedBlog.com and TheStonersCookbook.com, ... Read more

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