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Complete Guide to Healthy Cooking & Nutrition for College Students
Boyd, J. Lucy, Rn, Bsn
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Description for Complete Guide to Healthy Cooking & Nutrition for College Students
Paperback. Num Pages: 336 pages, tables. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 229 x 153 x 22. Weight in Grams: 414.
Product Details
Format
Paperback
Publication date
2010
Publisher
Atlantic Publishing Co United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
Ocala, United States
ISBN
9781601383570
SKU
V9781601383570
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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