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Chowderland: Hearty Soups & Stews with Sides & Salads to Match
Brooke Dojny
€ 16.99
€ 13.15
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Description for Chowderland: Hearty Soups & Stews with Sides & Salads to Match
Hardback. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Num Pages: 144 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 213 x 175 x 16. Weight in Grams: 466.
Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more!
Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, breads, salads, and desserts. Whether you're looking for a hearty soup on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
Product Details
Format
Hardback
Publication date
2015
Publisher
Workman Publishing
Condition
New
Number of Pages
144
Place of Publication
, United States
ISBN
9781612123752
SKU
V9781612123752
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Brooke Dojny
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
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