Food & Drink
Results 3501 - 3520 of 5596
Food & Drink
Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.
- Publisher
- Quarto Publishing PLC
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780711237520
- ISBN
- 9780711237520
Hardback
Condition: New
€ 12.37
€ 12.37
Paperback. Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Chocolate Butterscotch Cupcakes. Num Pages: 192 pages, 125 color photos. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 255 x 19. Weight in Grams: 756.
- Publisher
- Race Point Publishing
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9781631062766
- ISBN
- 9781631062766
Paperback
Condition: New
€ 26.99€ 25.14
€ 26.99
€ 25.14
Hardcover. 'Salmagundi' is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes, and a whole lot of funky new stuff as well. Num Pages: 272 pages, Over 100 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 197 x 31. Weight in Grams: 1132.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909815285
- ISBN
- 9781909815285
Hardback
Condition: New
€ 38.99€ 24.77
€ 38.99
€ 24.77
Series: Nature's Gourmet. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 143 x 10. Weight in Grams: 182.
- Publication date
- 2004
- Publisher
- Hancock House Publishers Ltd ,Canada Canada
- Edition
- First Thus
- Number of pages
- 96
- Condition
- New
- SKU
- V9780888395153
- ISBN
- 9780888395153
Hardback
Condition: New
€ 18.99€ 13.91
€ 18.99
€ 13.91
Hardcover. Num Pages: 144 pages, 30 photos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 173 x 18. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607746850
- ISBN
- 9781607746850
Hardback
Condition: New
€ 17.99€ 17.86
€ 17.99
€ 17.86
Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Clear Light Publishers United States
- Number of pages
- 189
- Condition
- New
- SKU
- V9781574160383
- ISBN
- 9781574160383
Paperback
Condition: New
€ 20.99€ 15.20
€ 20.99
€ 15.20
Hardback. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Num Pages: 216 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 201 x 24. Weight in Grams: 718.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st
- Condition
- New
- SKU
- V9781449430559
- ISBN
- 9781449430559
Hardback
Condition: New
€ 21.99€ 15.54
€ 21.99
€ 15.54
Hardback. Num Pages: 272 pages, Sidebars throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 155 x 236. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Random House USA Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780451496966
- ISBN
- 9780451496966
Hardback
Condition: New
€ 29.99€ 24.45
€ 29.99
€ 24.45
Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
Hardback
Condition: New
€ 29.99€ 21.43
€ 29.99
€ 21.43
Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
- Format
- Hardback
- Publisher
- Mitchell Beazley
- Number of pages
- 272
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845335649
- ISBN
- 9781845335649
Hardback
Condition: New
€ 38.99€ 25.90
€ 38.99
€ 25.90
Hardback. Num Pages: 272 pages. BIC Classification: WBW. Dimension: 260 x 178. .
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Octopus GB
- Number of pages
- 272
- Condition
- New
- SKU
- V9781845336752
- ISBN
- 9781845336752
Hardback
Condition: New
€ 42.28
€ 42.28
Hardcover. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187. .
- Publisher
- Canongate Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- 9781782112303
- ISBN
- 9781782112303
Hardback
Condition: New
€ 45.99€ 24.94
€ 45.99
€ 24.94
Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Vintage London
- Edition
- New Ed
- Number of pages
- 496
- Condition
- New
- SKU
- 9780099281993
- ISBN
- 9780099281993
Paperback
Condition: New
€ 16.99€ 11.60
€ 16.99
€ 11.60
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 41.99€ 34.61
€ 41.99
€ 34.61
Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780857833273
- ISBN
- 9780857833273
Hardback
Condition: New
€ 36.99€ 24.34
€ 36.99
€ 24.34
Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Heritage House Publishing Co Ltd Canada
- Edition
- First
- Number of pages
- 40
- Condition
- New
- SKU
- V9781894898768
- ISBN
- 9781894898768
Hardback
Condition: New
€ 14.99€ 11.44
€ 14.99
€ 11.44
Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780192215
- ISBN
- 9781780192215
Paperback
Condition: New
€ 15.99€ 13.12
€ 15.99
€ 13.12
Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- WW Norton & Co United States
- Number of pages
- 400
- Condition
- New
- SKU
- V9780393082432
- ISBN
- 9780393082432
Hardback
Condition: New
€ 36.99€ 31.13
€ 36.99
€ 31.13
Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
- Publisher
- Lorenz Books
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827092
- ISBN
- 9780754827092
Hardback
Condition: New
€ 23.86
€ 23.86
Paperback. Num Pages: 176 pages, 24 4-Colour Photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 232 x 187 x 15. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Ten Speed Press United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9781580080125
- ISBN
- 9781580080125
Paperback
Condition: New
€ 24.99€ 22.02
€ 24.99
€ 22.02