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Food & Drink

Results 3381 - 3400 of 5596

Food & Drink

Hardback. Num Pages: 176 pages, Over 100 colour illustrations. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 209 x 236 x 22. Weight in Grams: 828.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910496329
ISBN
9781910496329
Hardback
Condition: New

€ 21.99
€ 15.40

Paperback. Provides recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. This work includes fish and vegetable recipes that are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. It is also a souvenir of Irish life. Num Pages: 64 pages, counterpack - containing 20 copies Real Irish Cookery. BIC Classification: WBN; WMB. Category: (G) General (US: Trade). Dimension: 130 x 89 x 58. Weight in Grams: 1000.
Publisher
Robert Hale
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780709073253
ISBN
9780709073253
Paperback
Condition: New

€ 38.99
€ 32.73

Paperback. People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 879.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629143149
ISBN
9781629143149
Paperback
Condition: New

€ 20.05

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 204 x 253 x 26. Weight in Grams: 1396.
Format
Paperback
Publication date
2014
Publisher
Simon & Schuster United States
Number of pages
432
Condition
New
SKU
V9781628600452
ISBN
9781628600452
Paperback
Condition: New

€ 42.99
€ 38.66

Paperback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2016
Publisher
Duke University Press
Edition
Reprint
Condition
New
SKU
V9780822361572
ISBN
9780822361572
Paperback
Condition: New

€ 32.99
€ 29.59

Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Duke University Press United States
Number of pages
305
Condition
New
SKU
V9780822361381
ISBN
9780822361381
Hardback
Condition: New

€ 120.05

Hardcover. .
Publisher
Mondadori
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9788891810311
ISBN
9788891810311
Hardback
Condition: New

€ 29.99
€ 21.52

Hardcover. A delicious history of the secret, exciting and often dangerous world of illicit spirits Num Pages: 272 pages. BIC Classification: 1DBK; HBJD1; HBTB; JFCK; WBXD. Category: (G) General (US: Trade). Dimension: 220 x 155 x 24. Weight in Grams: 454.
Publisher
Elliott & Thompson Limited
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781783961795
ISBN
9781783961795
Hardback
Condition: New

€ 16.99
€ 14.39

Paperback. From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years. Num Pages: 432 pages. BIC Classification: BGA; BM; JFCA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 129 x 33. Weight in Grams: 452.
Publisher
Penguin
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781405912853
ISBN
9781405912853
Paperback
Condition: New

€ 14.99
€ 11.45

Paperback. This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes. Num Pages: 144 pages. BIC Classification: 1DBR; AJC; WB; WBN; WTH; WTL; WZG. Category: (G) General (US: Trade). Dimension: 260 x 198. Weight in Grams: 500.
Format
Paperback
Publication date
2016
Publisher
Gill
Condition
New
SKU
9780717169894
ISBN
9780717169894
Paperback
Condition: New

€ 10.99
€ 9.36

Hardback. College Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack? Num Pages: 144 pages, Spot Illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 147 x 89. Weight in Grams: 567.
Publisher
Quirk Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781594749544
ISBN
9781594749544
Hardback
Condition: New

€ 11.99
€ 11.57

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 176 pages, b/w illus. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 158 x 210 x 12. Weight in Grams: 216.
Format
Paperback
Publication date
2006
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
172
Condition
New
SKU
V9781558671379
ISBN
9781558671379
Paperback
Condition: New

€ 10.77

Hardcover. Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides. Num Pages: 128 pages, over 300 photographs. BIC Classification: 1DDB; WBN. Category: (G) General (US: Trade). Dimension: 209 x 176 x 18. Weight in Grams: 476.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991225
ISBN
9781908991225
Hardback
Condition: New

€ 11.99
€ 10.50

Hardcover. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754829614
ISBN
9780754829614
Hardback
Condition: New

€ 20.92

Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991232
ISBN
9781908991232
Hardback
Condition: New

€ 11.99
€ 10.50

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991195
ISBN
9781908991195
Hardback
Condition: New

€ 11.99
€ 10.50

Hardback. Guides readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. This book reveals several signature dishes. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 188 x 25. Weight in Grams: 880.
Format
Hardback
Publication date
2008
Publisher
Taylor Trade Publishing United States
Number of pages
336
Condition
New
SKU
V9781589793484
ISBN
9781589793484
Hardback
Condition: New

€ 26.99
€ 26.77

Hardback. This rustic cookbook blends recipes, history, and trivia specific to the state of Colorado with stories and dishes that have passed the test of time as well as flavor. Num Pages: 304 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 265 x 187 x 25. Weight in Grams: 817.
Format
Hardback
Publication date
2008
Publisher
Taylor Trade Publishing United States
Number of pages
304
Condition
New
SKU
V9781589793781
ISBN
9781589793781
Hardback
Condition: New

€ 26.99
€ 26.37

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.53

Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829225
ISBN
9780754829225
Hardback
Condition: New

€ 21.18

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