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Brandy: A Global History
Becky Sue Epstein
€ 16.99
€ 13.95
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Description for Brandy: A Global History
Hardback. From the spirit's most recognized examples to often overlooked varieties such as Armagnac, this book delves into the fascinating history of this globally consumed beverage. Series: Edible. Num Pages: 128 pages, 40 colour, 20 black & white. BIC Classification: JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 131 x 204 x 16. Weight in Grams: 348.
Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit loved by many, long associated with refined taste and sophisticated consumption. Yet it has recently welcomed a new surge in popularity thanks to exciting new cocktail trends - today it has taken on a new life in the world of mixology. Cognac - the illustrious and elegant, amber brandy - is currently one of the most fashionable components of high-end mixed drinks, consumed in the world's coolest bars. From the spirit's most recognized examples to often overlooked varieties such as Armagnac, this book delves ... Read more
Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit loved by many, long associated with refined taste and sophisticated consumption. Yet it has recently welcomed a new surge in popularity thanks to exciting new cocktail trends - today it has taken on a new life in the world of mixology. Cognac - the illustrious and elegant, amber brandy - is currently one of the most fashionable components of high-end mixed drinks, consumed in the world's coolest bars. From the spirit's most recognized examples to often overlooked varieties such as Armagnac, this book delves ... Read more
Product Details
Publisher
Reaktion Books
Format
Hardback
Publication date
2014
Series
Edible
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781780233482
SKU
V9781780233482
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Becky Sue Epstein
Becky Sue Epstein is an award-winning journalist, broadcaster and consultant in the fields of wine, spirits, food and travel. Based in New England, she is Senior Editor of Wine and Spirits at Intermezzo magazine and the author of Champagne: A Global History (Reaktion, 2011).
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