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The Winemaker´s Hand: Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
€ 32.99
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Description for The Winemaker´s Hand: Conversations on Talent, Technique, and Terroir
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, ... Read more
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Columbia University Press
Condition
New
Series
Arts & Traditions of the Table: Perspectives on Culinary History
Number of Pages
336
Place of Publication
New York, United States
ISBN
9780231167567
SKU
V9780231167567
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Natalie Berkowitz
Natalie Berkowitz is a wine, food, and lifestyle writer. Her articles have appeared in the New York Times, Vogue, Harper's Bazaar, Wine Enthusiast, Wine Spectator, and many other publications. She is also the author of the blog Winealicious. She taught a wine appreciation course to seniors at Barnard College and Columbia University for over a decade.
Reviews for The Winemaker´s Hand: Conversations on Talent, Technique, and Terroir
Few if any wine writers have devoted as much time and care as Berkowitz to the disparate paths to evolution of the winemaker's emotional intelligence that result in memorable wines from around the world.
Armand Gilinsky, Sonoma State University A unique book. I learned from the interviews why certain wines are my favorites and constantly stand out from all ... Read more
Armand Gilinsky, Sonoma State University A unique book. I learned from the interviews why certain wines are my favorites and constantly stand out from all ... Read more