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The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Lucy Saunders
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Description for The Best of American Beer and Food: Pairing & Cooking with Craft Beer
Paperback. Num Pages: 180 pages, illustrations. BIC Classification: WBN; WBXD2. Category: (G) General (US: Trade). Dimension: 230 x 229 x 14. Weight in Grams: 786.
This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.
This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.
Product Details
Format
Paperback
Publication date
2007
Publisher
Brewers Publications
Condition
New
Number of Pages
180
Place of Publication
Boulder, CO, United States
ISBN
9780937381915
SKU
V9780937381915
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lucy Saunders
Saunders, Lucy |s Lucy Saunders is the author of The Best of American Beer and Food and editor of beercook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit groups, including the Smithsonian. She ... Read more
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