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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Ani Phyo
€ 24.99
€ 23.37
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Description for Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Paperback. From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook. Num Pages: 320 pages, colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 234 x 185 x 19. Weight in Grams: 824. Easy East-West Fusion Recipes the Raw Food Way. 272 pages, colour photos. Along with recipes and occasional background information on traditional dishes, this book includes essays, sidebars, and tips on living life well: green living, well being, entertaining, longevity, fitness, and beauty inspired by the healthy lifestyle we to Asia for. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 234 x 185 x 19. Weight: 832.
You've been to her kitchen, enjoyed her desserts, and mastered the essentials now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn ... Read more
You've been to her kitchen, enjoyed her desserts, and mastered the essentials now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Da Capo Lifelong Books
Number of pages
272
Condition
New
Number of Pages
320
Place of Publication
, United States
ISBN
9780738214573
SKU
V9780738214573
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ani Phyo
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
Reviews for Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Technorati, 5/20/11 "Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person." VegNews, July/August 2011"From the undisputed queen of raw comes another in a series of sensational books. Ani's raw Food Asia blends two subjects ... Read more