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All in the Cooking
Josephine B. Marnell
€ 19.99
€ 16.44
FREE Delivery in Ireland
Description for All in the Cooking
Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
The bible of the Irish kitchen, back at last by popular demand
First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes.
With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make – from soups and sauces to fish and meat dishes, breads, cakes and desserts – and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals.
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Publisher
O´Brien Press Ltd
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
256
Place of Publication
Dublin, Ireland
ISBN
9781847177872
SKU
V9781847177872
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-95
Reviews for All in the Cooking
this back to basics book is right on time … good value and amusingly quaint, but does the job
Irish Examiner It’s Delia Smith’s cooking course ahead of its time … great to see it back on the shelves
WLR FM
Deise AM
An absolute gem to add to any cookbook or cooking collection … A ... Read more
Irish Examiner It’s Delia Smith’s cooking course ahead of its time … great to see it back on the shelves
WLR FM
Deise AM
An absolute gem to add to any cookbook or cooking collection … A ... Read more