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Choclatique: 150 Simply Elegant Desserts
Mary Goodbody
€ 23.00
€ 18.21
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Description for Choclatique: 150 Simply Elegant Desserts
Hardback. A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more. Num Pages: 272 pages, colour illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 216 x 26. Weight in Grams: 1226.
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes ... Read more
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Running Press,U.S.
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9780762439645
SKU
V9780762439645
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Mary Goodbody
Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine's first cookbook, Glorious ... Read more
Reviews for Choclatique: 150 Simply Elegant Desserts
Barbara Fairchild, Culinary Authority "An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?" Jeffrey Dryfoos, Publisher Dessert Professional Magazine "I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition ... Read more