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500 Christmas Recipes: Make Christmas special with this comprehensive collection of classic festive recipes, shown in more than 500 inspirational photographs
Emma Holley
€ 36.99
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Description for 500 Christmas Recipes: Make Christmas special with this comprehensive collection of classic festive recipes, shown in more than 500 inspirational photographs
Hardcover. Offers a collection of classic festive recipes. This title contains sections on vegetarian main dishes, side dishes with the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. It also includes the sauces, stuffings and preserves, and festive tipples. Num Pages: 256 pages, 500 colour photographs. BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 303 x 238 x 25. Weight in Grams: 1648.
Make Christmas special with this comprehensive collection of classic festive recipes, shown in more than 500 inspirational photographs. The festive season is a time to enjoy wonderful home-cooked meals, and this exciting collection can help you plan your meals throughout the holiday. Be inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favourites. All courses are catered for with recipes for soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. ... Read more
Make Christmas special with this comprehensive collection of classic festive recipes, shown in more than 500 inspirational photographs. The festive season is a time to enjoy wonderful home-cooked meals, and this exciting collection can help you plan your meals throughout the holiday. Be inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favourites. All courses are catered for with recipes for soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754820802
SKU
V9780754820802
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Emma Holley
Emma Holley, the Consultant Editor, is an experienced cook, food writer and editor. For this book she has brought together delicious recipes by a team of cookery writers.
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