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The New Chicago Diner Cookbook. Meat-Free Recipes from America's Veggie Diner.
Jo A. Kaucher
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Description for The New Chicago Diner Cookbook. Meat-Free Recipes from America's Veggie Diner.
Paperback. "The second collection of recipes from The Chicago Diner, the city's premier vegetarian restaurant"-- Num Pages: 180 pages, Color photos throughout. BIC Classification: WBH; WBJ; WTHR. Category: (G) General (US: Trade). Dimension: 203 x 229 x 13. Weight in Grams: 528.
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, ... Read more
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Surrey Books,U.S. United States
Number of pages
180
Condition
New
Number of Pages
180
Place of Publication
Chicago, IL, United States
ISBN
9781572841543
SKU
V9781572841543
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jo A. Kaucher
Jo A. Kaucher, "Chef Jo," is the head chef and co-owner of the Chicago Diner, the landmark vegetarian restaurant that first opened its doors in 1983. She lives with Chicago Diner president and co-owner Mickey Hornick in Chicago. Kat Barry is a Michigan native, self-made chef, and founder of her own catering business. She became vegan in 2007. ... Read more
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