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The Homebrewer´s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
Josephson, Marika; Kleidon, Aaron; Tockstein, Ryan
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Description for The Homebrewer´s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
Paperback. Num Pages: 240 pages. BIC Classification: WT. Dimension: 236 x 201. Weight in Grams: 700.
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:
- Sweet Potato Vienna Lager
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2016
Publisher
Countryman Press
Language
English
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Woodstock, United States
ISBN
9781581573497
SKU
V9781581573497
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Josephson, Marika; Kleidon, Aaron; Tockstein, Ryan
Marika Josephson, Aaron Kleidon, and Ryan Tockstein are the co-owners and brewmasters of Scratch Brewing Company, a brewpub in Illinois focusing on seasonal ingredients and farm-to-table food and beer.
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