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EatingWell in Season
Jessie . Ed(S): The Editors Of "eatingwell"; Price
€ 28.26
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Description for EatingWell in Season
hardcover. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. Editor(s): The Editors of "EatingWell"; Price, Jessie. Series: EatingWell. Num Pages: 256 pages, 256. BIC Classification: WT. Category: (P) Professional & Vocational. Dimension: 260 x 203 x 21. Weight in Grams: 1106.
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Product Details
Format
Hardback
Publication date
2009
Publisher
WW Norton & Co United States
Number of pages
256
Condition
New
Series
EatingWell
Number of Pages
256
Place of Publication
Woodstock, United States
ISBN
9780881508567
SKU
V9780881508567
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jessie . Ed(S): The Editors Of "eatingwell"; Price
The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media. Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art ... Read more
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