Sarah Raven´s Garden Cookbook
Sarah Raven
A beautifully repackaged edition of Sarah Raven's Garden Cookbook – a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally.
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding.
Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
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About Sarah Raven
Reviews for Sarah Raven´s Garden Cookbook
Hugh Fearnley Whittingstall
How could anyone not want to grow and cook their own food after reading this book? Sarah's enthusiasm, wisdom and encouragement shine through on every page
Nigel Slater
Sarah is a superb cook and a truly fine gardener. Every page of this wonderful book is rich with authenticity and experience and a celebration of the best that a garden can produce. it is an inspiration
Monty Don
This is a unique book for both gardeners and cooks, combining Sarah’s passion for growing herbs, salads and vegetables with a wide variety of delicious seasonal recipes
Rose Gray