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Wedding Cake Art and Design
Toba M Garrett
€ 54.99
€ 46.71
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Description for Wedding Cake Art and Design
Hardcover. Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 288 x 228 x 24. Weight in Grams: 1326.
Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.
Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.
Product Details
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780470381335
SKU
V9780470381335
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Toba M Garrett
Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating ... Read more
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